The 1st Term Uniform Test Academic Award Presentation 2014-15
The presentation of the 1st term Uniform Test Academic Awards of 2014/2015 was held on 25 th November, 2014.
The presentation of the 1st term Uniform Test Academic Awards of 2014/2015 was held on 25 th November, 2014.
The talk is based on the topic 'Be Green Be Happy 2014'. It helped and encouraged students to think about the way to save the earth and practise in their daily life.
Students were invited to do a role play and join in a mini-forum outside the canteen on 19th November, 2014. The topic of this year was "Government should enforce to implement the waste charging measure".
In this year's TEDx Youth Conference which was held on Saturday, 15th November, 2014 in Chiang Chen Studio Theatre of PolyU, 10 students attended the talks and felt much enlightened at the creativity and eye-opening adventures of various speakers embarking on their life-long pursuit of their own ambitions and working goals at placement.
PLK Board of Directors came to visit our school and understand the performance of our school.
Tang Tin Long of 3C participated in the nomination of ship name competition organized by Drainage Services Department in July 2014.
The student has won the champion award in the competition.
As part of students' Other Learning Experiences (OLE), the Careers Guidance Committee organized a visit to the Hong Kong Maritime Museum on 15th November,2014. We believe that by giving students greater exposure to the various careers, we might properly equip them for the future.
The Inter-House Volleyball Competition was held from 17th-20th November. Yellow House got the Gold Medal, Red House won the silver and Blue House won the bronze. Students really enjoyed the competition and tried their very best.
Students and the elderly from Mei Foo Elderly Centre enjoyed a memorable sharing session during the activity held on 21st November, 2014. Students shared their experience in preparing different kinds of food. The elderly shared their life experiences and traditional food which they had made themselves with the students.
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