The Discipline and Guidance Committee, in partnership with the Careers and Guidance Committee, hosted a Barista Workshop with two engaging sessions on November 19 and 26. The workshop aimed to cultivate students' personal interests while reducing stress and creating pathways to success. By focusing on positive values, we encouraged students to work towards their goals. Participants had the opportunity to gain valuable insights into the coffee industry, learning not only about brewing techniques but also about self-discovery. Students learned how to make espresso and create beautiful latte art, all while enjoying a collaborative and fun atmosphere. The feedback was overwhelmingly positive, and everyone left with newfound skills and enthusiasm!