A Visit to Tao Heung Museum of Food Culture was held for students of class 3A and 3B on Life Wide Learning Day on 20th May. Students have learnt a lot about the culture and history of food and dining.

In order to promote a sense of moral and civic awareness of our students, a Discipline and Moral Training Course was held on 20th May for classes 1P, 1A and 1B students. Through the activities, students gained valuable experience with lots of positive feedback on the day.

Two classes of S.3 students joined the African Drums workshop on 20 May, 2016. Apart from playing drums, the workshop also helped enhance students' creativity, leadership and team spirit. Students found the two-hour drumming experience exciting and unforgettable. For many students, this was their first time they had played the drums with their schoolmates together and enjoyed African dancing and singing culture with native African tutors.

A visit to Tai O was held by the History and Geography Club in April. The visit aimed at providing students with a better understanding of the history and ecosystem of Tai O. Groups of 15 students were offered with a 60 minutes eco tour. Besides, they had a chance to make steamed buns for themselves. They also watched the Chinese white dolphins there. They enjoyed the visit very much.